3251 - Perpetual Chard, also known as perpetual spinach. Ideal for salads or boiling. Thin stems and relatively smooth green foliage that will not bolt in hot weather. Grown for its fine tasting, smooth textured, green leaves which, when young, are used like spinach. Makes a very good cut-and-come-again veg; keep it cut and it will come again all season long. 50 to 60 days.