8511 - Rhubarb: tart taste. Heirloom.
Plant will be ready to pick off in 2 years from seeds. Bred for early maturity and a long harvest window. If it's given a good early start indoors, it can be harvested (late) during the first season's growth. Some leaves should be left unharvested to encourage good root growth and a strong return the following summer. The thick, succulent stems grow 30-35cm (12-14") long, with a primarily pink and green pigment and some red markings.