Red Eared Butter Heart
3081 - Red Earred Butter Heart. 55-60 days to maturity. Buttery leaves with deep red tips and bright green centers. Delicious flavour, light texture. Germination 7-14 days keep at 18˚C (65˚F). For direct-seeding full-size heads, plant 3 seeds every 30cm, 0.5cm deep. Thin to one seedling per group. For transplanting, 3-4 weeks prior to moving outdoors sow in flats at 4 seeds/inch or in small-cell plug trays, barely covering seeds with fine vermiculite. Sow every 3 weeks for continuous supply.