3790 - Scotch Bonnet. SPICY HOT! Capsicum chinense. Scotch Bonnet chile peppers are widely used in Jamaican and other Caribbean cooking, and have a flavour profile that is quite distinct from its close cousin the Habanero. Give this variety a little extra time to mature and as much heat as possible. 150,000 - 325,000 SHUs. Matures in 120 days.