Sorrel - Plant
6370- Garden Sorrel
Rumex acetosa 'Blonde de Lyon'
Perennial (hardy in zones 4-8)
When to Sow: Spring/Late Summer/Early Fall/Anytime Ease of Germination: Easy
Most famous for sorrel soup. This cultivar is the standard variety esteemed in France. Large, slightly tangy-tasting leaves add a refreshing tartness to salads and any dish it appears in! Deserves a spot in the kitchen garden for any meal requiring a lemony twist! Remove flowering tops to keep the leaves tender. Plant in moist well drained soil.