Basil is a beautiful plant that has culinary, medicinal and ornamental qualities. There are about 150 species of aromatic annuals and perennials in the basil family. Basil is rich, spicy and mildly peppery and is used traditionally in Mediterranean, Italian and Thai cooking. The complex flavour of basil mixes well with thyme, garlic and lemon. Basil is one of the most popular herbs in the home garden, thanks to its warm, spicy taste.


Safe Seed Pledge

Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative. We pledge that we do not knowingly buy or sell genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds.



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