1950 - Aunt Ruby’s German Green: A great heirloom from Ruby Arnold of Greenville, Tennessee. Beefsteak fruits, 5" by 4" deep, weigh one pound or more. Sweet juicy flesh, refreshing spicy flavor. Fruits are best picked by feel, not sight. Pick by feel , not look, when soft to the touch, they are ready. Indeterminate, 80 days from transplant.
