Aunt Molly's Groundcherry
3001 - Aunt molly’s. Ground cherries were recorded as early as 1837 in Pennsylvania. This outstanding Polish variety is prized for its clean flavor. Fruits are 1 to 2 cm in diameter and are encased in a papery husk that turns brown when the fruits ripen. Stores 3-4 weeks in the husk. Extremely productive plants 80-90 cm tall. Excellent citrus flavor, can be used for preserves, pies, over ice cream or in fresh fruit salads. Starts fruiting by the end of July and continues until frost and a little beyond, extremely productive. 70 days from transplant.