Pepper Alma Paprika

4350 - Alma Paprika- The best for drying and grinding for paprika. Extremely productive plants are loaded with round, very thick walled peppers. Slightly warm and very sweet. The beautiful fruits ripen from cream-white to orange to red. 70-80 days. Start peppers indoors 8-10 weeks before last frost. Plant 0.25"-0.5" deep in flats and germinate at 80-85˚F. When the first true leaves appear, transplant to 2-3‚ apart in flats or to 2" cells. After soil has warmed, harden off plants 2-3 days