OKRA

Okra is a warm season vegetable native to North East Africa and Central America that is primarily used in soups, stir fries, and salads. Start indoors 4-5 weeks before last frost or outdoors when soil is warm.


GERMINATION: Germinates in 7-14 days at 70-80F/21-26C. Start in biodegradable pots as Okra does not transplant well.

PLANTING: Sow outdoors in Mid-June. Space seeds 3cm/1" apart and 1cm/1/2" deep. Thin out to 30cm/12".

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  • Burgundy Okra

    Burgundy Okra

    Burgundy Okra

    $3.50 CAD
    $3.50 CAD $3.50 CAD
  • Clemson Spineless 80 Okra

    Clemson Spineless 80 Okra- Organic

    Clemson Spineless 80 Okra- Organic

    $3.50 CAD
    $3.50 CAD
  • Dwarf Lee OkraDwarf Lee Okra

    Dwarf Lee Okra- Organic

    Dwarf Lee Okra- Organic

    $3.50 CAD
    $3.50 CAD
  • Emerald Okra

    Emerald Okra- Organic

    Emerald Okra- Organic

    $3.50 CAD
    $3.50 CAD
  • Okra BurmeseOkra Burmese

    Okra Burmese- Organic

    Okra Burmese- Organic

    $3.50 CAD
    $3.50 CAD
  • Okra Cajun JewelOkra Cajun Jewel

    Okra Cajun Jewel- Organic

    Okra Cajun Jewel- Organic

    $3.50 CAD
    $3.50 CAD