Peas


The edible garden pea dates back to the 16th century originating in England. Most of the varieties that we see today were developed in the last century. Fresh peas contain moderate levels of Vitamin A and C, calcium, phosphorus and iron. The garden pea is primarily a hardy cool season annual that produces its flowers as the days lengthen. Peas are a relatively easy crop to grow with few diseases or bug problems. CULTURE: Sow peas when soil is cool, not cold. SOIL: Prefers well drained loams with good amounts of organic matter; delay planting on heavy soils. Grow early varieties on sandy soils due to the fact they heat up quicker. PH 6-7 FERTILITY: Peas respond well to moderate amounts of nitrogen, phosphorus, and potassium. Excessive nitrogen will cause plants to become viny and will reduce yields. GERMINATION: Optimum Temp. 60F/10C. Peas should emerge in 5-7 days. SPACING: sow peas 1" deep, 2" between seeds in rows 30" apart. Often they are seeded in double rows 8-10 inches apart, 32" between double rows. PESTS: Relatively free, most problems come with hot weather.

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Safe Seed Pledge

Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative. We pledge that we do not knowingly buy or sell genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds.

 

 


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