Pumpkins


Part of the squash family. Originally used for cooking similar to squash. Pumpkins are now used in pies or as an ornamental crop. For kids, the week before Halloween is spent carving their pumpkins. CULTURE: In short season areas plant indoors 3-4 weeks before last frost date (4" pots, 3 seeds per pot). Do not pull plants apart, transplant the whole clump. In other areas seed outdoors when soil is warm and night time temperatures are above 48F/7C. If soil is cool, pumpkin seeds will not germinate. SOIL: Pumpkins like well drained, sandy loam soil enriched with compost or well rotted manure. FERTILITY: Add manure in the spring or apply slow release nitrogen at the time of planting. Pumpkins need adequate moisture when forming fruits. Lack of moisture will produce small fruits. GERMINATION: 70F/21C for 5-7 days. Cool wet soil will cause seeds to rot. SPACING: 4 seeds in hills, 4 feet apart in rows 8 -12 feet apart. Too close of spacing will cause small fruits. 
For extra large pumpkins start indoors in large pots, transplant into manure mix in the field. Pick all but 2 pumpkins from a plant clump.

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Safe Seed Pledge

Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative. We pledge that we do not knowingly buy or sell genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds.

 

 


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