Zucchinis


Zucchini: summer vegetable for stir frying, sauteing, and barbecuing.  CULTURE: See Winter Squash. HARVEST: For the best quality, pick when blossoms on the end begin to wilt. Store at 55F/12C. High humidity and cooler temperatures will cause injury. For Zucchini bread harvest when 3" thick. You can use the blooms from the squash in salads and appetizers. The blooms have a nice buttery texture.

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Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative. We pledge that we do not knowingly buy or sell genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds.

 

 


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